Wednesday, March 30, 2011

New Year's Eve 2010

There's no better way to ring in the New Year than with family and friends. As usual, Steven prepared an AMAZING meal. He cooked all local dishes that had the guests bewildered: "How can a guy from Texas cook dishes from Terlizzi that are better than our mothers'?" Yet he does - year in and year out. And how do you work off such a great meal? With dancing, of course! But our wine cellar wasn't big enough for this year's party so we inaugurated our new Great Hall that is perfect for parties, banquets, conferences and exhibits. Take a look.